Foodie Friday! - Ripe Tomato Cake

Here's a great cake recipe ... and a cooked icing recipe ... that is so good.  It uses ripe tomatoes ... not green ones and not tomato soup.  Don't overbake it ... watch it closely!  I bake mine in an 8 inch square pan and just pile the icing on top ... but you could split it into two layers and the icing is enough to frost both layers.  You'll love it!  Don't forget to click through the Foodie Friday icon to see all the other posts!

February's Family Sunday Dinner

Christmas 2020

Mary Queen of Scots Dinner Menu Booklet

Grandma Debbie's Christmas 2018

Grandma's Blue & Green Pupkins!

Autumn at Grandma Debbie's